Peanut Butter and Banana. Need I say more? Classic combination, nostalgic, comfort food. That's peanut butter and banana.. in a sandwich, that is. When they're combined to make .. say .. a quick bread .. or some little mini muffins, this magical combination becomes even more magical. I love banana bread, but I love this peanut butter banana bread even more. It's not like a traditional banana bread, in being really dense, moist and hearty. It's actually quite light and more sponge-cake-like. So maybe it's not banana bread? Who cares? It's awesome!
I've made this bread many times since discovering and altering a recipe online (sorry! I can't remember/find the original!) before my blogging days. The first time I made this recipe, it was for my love to take on his 24 hour train ride to his hometown. He loved it and so did his niece. Since then, I've made it in the form of little cupcakes/muffins to give as gifts and of course, just to snack on it's own because peanut butter and bananas together rock.
Conclusion: Peanut Butter + Banana = Amazing.
Peanut Butter Banana Bread
adapted from somewhere online!
1/2 cup of natural peanut butter
1 tablespoon of canola oil
1/3 cup of brown sugar
2 ripe bananas, mashed
1 teaspoon of baking soda
1 teaspoon of baking powder
1 cup of whole wheat flour
1/2 cup of milk
1/4 cup of yogurt
1. In a large mixing bowl, combine peanut butter, oil, sugar, egg and mashed bananas. Whisk until smooth.
2. In a separate bowl, sift together the baking powder, baking soda and flour.
3. Add the dry ingredients to the banana mixture alternating with milk and yogurt, folding the batter gently, until everything is combined.
4. Pour the batter into a loaf pan, or in muffin tins (makes 24 minis!) and bake at 350 degrees or until a cake tester inserted comes out clean (about 25 minutes for the loaf, and 15 for the muffins). Enjoy with a cup of coffee.
Coffee Update coming soon!