Saturday, October 29, 2011


Help! I'm buried under report cards. I want to be having brunch on a sunny window seat with two of my favourite people, or sipping coffee and reading at the cafe down the street, or riding my bike through the fall colours of High Park, or taking a walk in the market and buying 5 different kinds of apples and a pumpkin ... but I'm not.

I'm stuck at home working on this beautiful weekend. Even as I type this I'm feeling guilty for not typing progress report comments instead. So enough! Go make this PBJ quick bread. It's sweet and peanut buttery and comforting and it will make your house smell like a bakery. The recipe is from Celine at have cake, will travel.

I have cake. I wish I were travelling ...

PBJ Quickbread
adapted from have cake will travel

3/4 cup of soy milk
6 tablespoons of natural peanut butter
1/4 cup of strawberry jam
juice of half a small lemon
a splash of vanilla extract
2 tablespoons of brown sugar
1 cup of oats
1/3 cup of whole wheat or spelt flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda

1. In a large bowl, whisk together the soy milk, peanbut butter, jam, lemon juice, vanilla and brown sugar. Whisk it really good until everything is nicely combined and smooth.

2. Sift in the flour and baking powder and soda. Add the oats and give it a good mix.

3. Pour into a greased loaf pan and bake in a 350 degree oven for 35-40 minutes, or until the top is nice and golden brown and your house smells likes heaven.

4. Wouldn't this be great sliced and topped with bananas? Or Nutella?

No comments:

Post a Comment