Monday, June 21, 2010
As per your sweet request
Big hello to Janet at Redpath Sugar. Thanks so much for stopping by. I'm so flattered that you like my crumb cake! And here's a peek inside ... It was the LAST piece. The texture was incredibly light (see, you don't always need butter!) and fluffy and oh so easy to eat. Not overly sweet and perfect with a cup of coffee or tea. You should definitely try it!