Monday, June 21, 2010

As per your sweet request


Big hello to Janet at Redpath Sugar. Thanks so much for stopping by. I'm so flattered that you like my crumb cake! And here's a peek inside ... It was the LAST piece. The texture was incredibly light (see, you don't always need butter!) and fluffy and oh so easy to eat. Not overly sweet and perfect with a cup of coffee or tea. You should definitely try it!

5 comments:

  1. It's a little too easy to eat! I can vouch for the lightness and tenderness. After reading Leslie's recipe post and seeing the picture I had to try it out. It's tempting to eat the entire cake yourself!

    ReplyDelete
  2. oooooooooo i'm so happy you tried it, gigglejuice! did you sub some of the yogurt for pulverized orange??

    ReplyDelete
  3. nope... but i added coconut and subbed the vanilla with coconut rum, lol :)

    ReplyDelete
  4. Thanks Leslie, such a treat for the eyes! It's on our list of things to bake.

    If you ever have the chance to attend a GTA event we are at with the truck we would love to see you.

    Janet

    ReplyDelete
  5. You're very welcome Janet!! I'll keep my eye out for events with the Redpath Sugar truck :)

    ReplyDelete